Ovarian cancer creates several nutritional challenges that require careful and continuous dietary support. From the time of diagnosis to treatment, recovery, and even palliative care, nutrition plays a vital role in maintaining strength, supporting immunity, and improving overall quality of life. Dietitians working in oncology care must understand metabolic stress, treatment-related side effects, and individual patient needs to design effective nutrition strategies. 1. Understanding Metabolic Changes Patients with ovarian cancer often experience symptoms such as early fullness, abdominal bloating, poor appetite, and unintended weight loss. These issues may occur due to tumor pressure, fluid accumulation (ascites), delayed stomach emptying, and inflammation in the body. Key points dietitians should monitor include: Risk of cancer cachexia (severe muscle loss and weight loss) Reduced food intake due to early satiety Loss of lean muscle mass Early assessment using tools like PG-SGA...